Evaluation of the effect of chemical treatment and soaking on the cooking time of african yam bean seed(Sphenostylis stencarpa)
2006
Onwuka, GI | Opara, HO
No Abstract.Bio-ResearchVol. (4)1 2006:10-13
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Chemical; Organoleptic; Cooking time
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Journal Article
2013-06-15
AGRIS AP
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