About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Food safety issues associated with products from aquaculture. Report

1999

All 2 versions

Joint FAO/NACA/WHO Study Group on Food Safety Issues Associated with Products from Aquaculture, Bangkok ((Thailand) | ESN

AGROVOC Keywords
acuicultura alimentos aquaculture aricpc calidad fishery products food safety foods haccp inocuidad alimentaria productos pesqueros produit alimentaire quality quality assurance
Bibliographic information
Publisher
WHO, Geneva (Switzerland)
Other Subjects
Qualite; Innocuite des produits alimentaires; Q03; Assurance qualite; M12; Produit de la peche; Garantia de calidad; Q04
Language
English
License
XF1999393223Not on behalf of FAO
ISBN
1999393935
Source
XF1999393223Not on behalf of FAOXF2006393935LIB, S241 1 ENG.EDRAF, 639.3 FOOWHO Technical Report Series (WHO), 0512-3054, no. 883
2013-06-15
AGRIS AP
Data Provider

This bibliographic record has been provided by AVANO

Discover this data provider's collection in AGRIS

Links
http://www.who.int/fsf/Documents/trs883.pdf
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]