FAO AGRIS - International System for Agricultural Science and Technology

Antioxidant properties of tert-butylhydroquinone and propyl gallate in frozen minced sprats

1996

Panggat, E.B. | Hanson, Steve W. | Hole, Mike


Bibliographic information
Publisher
Aquaculture Department, Southeast Asian Fisheries Development Center (SEAFDEC/AQD)
Other Subjects
Minced products; Processed fishery products
Type
Conference Paper; Conference Part

2013-06-15
AGRIS AP
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