Effect of feed additive Must II on quality of milk cows | Влияние кормовой добавки MUST II на качество молока коров
2011
Shalak, M.V. | Marusich, A.G., Belarus State Academy of Agriculture, Gorki (Belarus)
In course of the research there was studied efficiency of application of a new generation feed additive MUST II on cow milk quality. The research was realized in the conditions of the Republic of Belarus in working environment of CJSC 'Gory' (Gorki, Mogilev region) in April – May 2010. As a result of realized research it was revealed that the feed additive of MUST II (containg propylene glycol, chelate compound of copper and zink, natural essential oils, and protected molecules of ozone) at a dose of 10 g per head per day for 20 days improved the quality of milk: the number of somatic cells was reduced by 70.2%, fat content increased by 0.34%, lactose content - to 0.84%, the freezing point of milk - to 0.08 deg C.
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