FAO AGRIS - International System for Agricultural Science and Technology

Production of bio-ethanol and associated by-products from potato starch residue stream by Saccharomyces cerevisiae

Hisham, M. | Darwish, S.M.I.


Bibliographic information
Pagination
p. 8835-8848
Other Subjects
Almidon; Fermentacion
Language
English
Note
(Ar, En)
4 fig. 2 tables
33 ref.
Type
Summary

2013-06-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]