Effects of Sulphur and Boron on seed
2010
m.s. kaisher
An experiment was conducted to investigate the effect of sulphur and boron on yield and protein content of mungbean. It appeared that sulphur significantly increased plant height, number of branches, number of pods, number of seeds, seed weight, seed yield and protein content. The control had the poorest performance in respect of yield and protein content of mungbean seed.
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