AGRIS - International System for Agricultural Science and Technology

Utilization of Saccharomyces boulardii in Dairy Products — A Review.

2012

Pandiyan, C. | Kumaresan, G. | Elango, A.


Bibliographic information
Indian Dairyman (India)
Volume 64 Issue 3 ISSN 0019-4603
Pagination
pp. 52-56
Other Subjects
Milk byproducts
Language
English
Note
Summary (En)
18 ref.
Type
Summary

2013-07-15
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