To evaluate and comparison of five new hybrid forage sorghum cultivurs in respect tv their yield and protein content
2005
zand, B
A research work was conducted in order to comparison of five hybride cultivated varieties of forage sorghum in forage research station, Seed and Plant improvement center of varamin during three years (1370, 71 and 72) . Calculations were on the base of randomized compelete block design (RCB) with four replications. Dry J fresh yield and protein content characters of plant were observed. The cultivated varieties which compared in this study were superdan s sugargraze s speed feed, Jumbo and FII04. Analysis of data showed that superdan variety produced highest dry yield and protein content and Jumbo variety produced highest Fresh yield . also according to results , these two varieties shown The best Performance as compared to other varieties
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