FAO AGRIS - International System for Agricultural Science and Technology

Effect of Se-methylselenocysteine on the Antioxidant System in Rat Tissues

2010

Shin, H.S., University of Incheon, Incheon, Republic of Korea | Choi, E.M., University of Incheon, Incheon, Republic of Korea


Bibliographic information
Journal of Food Science and Nutrition
Volume 15 Issue 4 ISSN 1226-332X
Pagination
pp. 267-274
Other Subjects
Se-methylselenocysteine; Sprague-dawley rats; Estres oxidativo
Language
English
Note
Summary(En)
5ill., 37 ref.
Type
Directory

2013-06-15
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