Effect of Air Humidity and Water Content of Medium on the Growth and Physiological Disorder of Paprika in Summer Hydroponics
2010
Rhee, H.C., Protected Horticulture Research Station, NIHHS, RDA, Busan, Republic of Korea | Seo, T.C., Protected Horticulture Research Station, NIHHS, RDA, Busan, Republic of Korea | Choi, G.L., Protected Horticulture Research Station, NIHHS, RDA, Busan, Republic of Korea | Roh, M.Y., Protected Horticulture Research Station, NIHHS, RDA, Busan, Republic of Korea | Cho, M.W., Protected Horticulture Research Station, NIHHS, RDA, Busan, Republic of Korea
This study was carried out to investigate the effect of air humidity and water content of medium on the growth and physiological disorder of paprika in summer hydroponics. Treatments were composed of air humidity of control (over 90%) and dehumidification (low 90%) and water content of 80% and 50%. Time domain reflectometry (TDR) sensors and dehumidifier were used in a drip irrigation system and control system of air humidity, respectively. The early growth of paprika was not affected by air humidity but increased by high water content (80%) of medium. Mean fruit weight was reduced at high air humidity and low water content (50%) of medium, but the fruit number per plant and yield were increased at low air humidity. The incidence of brown fruit stem increased with increasing air humidity and water content of medium. Rate of blossom end rot increased in the low water content medium compared with the high water content medium. The nitrogen (N) was higher content in brown fruit stem than normal stem, but calcium (Ca) was lower.
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