Problems of cooperation in the Hungarian agriculture
2013
Nagyne, K., Szent Istvan Univ., Goedoelloe (Hungary). Faculty of Economics and Social Sciences. Inst. of Regional Economics and Rural Development | Szabo, V., Szent Istvan Univ., Goedoelloe (Hungary). Faculty of Economics and Social Sciences. Inst. of Regional Economics and Rural Development
The most researchers and economists who deal with this topic believe that the lack of the structure of agricultural sector is the cause of the market problems of domestic agriculture and they call the attention to the maintenance of cooperation. The cooperation, as an organisational form, has a big importance especially in the vegetable and fruit sector, and milk production sector. In addition, it has a tradition in the West-European countries. The cause of this is large transaction costs, which evolve from the specialisation of investments, limited alternative usage, structure of raw material production, and character of the products. In connection with the above mentioned the authors performed an empirical questionnaire examination among the producers and sales organisations of domestic vegetable and fruit sector. Nowadays, 80% of co-operatives of this sector choose an operation form among all the cooperative forms and the explanation of this is not based only on the legislation intent and the regulatory environment but - referring to the above mentioned - on the specialties of this sector. This cooperative operates like the West-European cooperative model, so they do not bear the brunt of the cooperative alteration and they can represent the domestic "new type co-operative" well.
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