FAO AGRIS - International System for Agricultural Science and Technology

Response of proline, soluble sugars and antioxidant enzymes in wheat (Triticum aestivum L.) to different irrigation regimes in greenhouse condition

Nazarli, H., Urmia University, Iran | Faraji, F.


Bibliographic information
Pagination
pp. 27-33
Other Subjects
Activite enzymatique; Estres de sequia; Peroxidasas; Actividad enzimatica; Peroxydase; Stress du a la secheresse
Language
English
Note
Summary (En)
1 table, 1 fig., ref.

2013-06-15
AGRIS AP