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[Increasing meat production by hybridization in swine] | Cresterea productiei de carne prin utilizarea hibridarii in suinicultura

2011

Rotaru, I., Universitatea Agrara de Stat din Moldova, Chisinau (Republic of Moldova)

AGROVOC Keywords
aptitude pour la viande blood blood cells blood proteins carcass composition cellule sanguine cerdo composition de la carcasse gain de poids ganancia de peso genotipos genotypes hybride hybrids meat performance porcin proteine sanguine sang sangre swine weight gain
Bibliographic information
Issue 1 ISSN 1857-0003
Pagination
pp. 40-47
Other Subjects
Composicion de la canal; Proteinas sanguineas; Hibridos; Celulas sanguineas; Genotype; Aptitud carnica
Language
Romanian; Moldavian; Moldovan
2013-06-15
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