FAO AGRIS - International System for Agricultural Science and Technology

[The main factor determining protein content and its quality in hard wheat grains] | Glavnyj faktor, opredelyayushchij soderzhanie belka i ego kachestvo v zerne tverdoj pshenitsy

2011

Babitsky, A.


Bibliographic information
Pagination
pp. 92-96
Other Subjects
Teneur en proteines; Nutricion de las plantas; Ble dur; Substance nutritive minerale
Language
Russian

2013-06-15
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