The principles of sustainable development acquiring theme food within subject Home Economics and Technologies
2013
Pridane, A., Latvia Univ. of Agriculture, Jelgava (Latvia). Inst. of Education and Home Economics
The article studies the nature of sustainable development of education and tasks for student’s education, as well as implementation possibilities of relevant content in subject Home economics and technologies. Theoretically justified relevance between sustainable development and nutrition (food acquisition, consumption and people’s eating habits) set up recommendations on subject acquisition. There are studied students and their parents eating habits and compliance to Latvian traditional cuisine. Purpose-researched and involve the fundamental principles of sustainable development in the content of topic Food.
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