FAO AGRIS - International System for Agricultural Science and Technology

Effects of Introducing Forest Certification on Shiitake Mushroom Market in Korea

2011

Shin, H.J., Gyeongsang National University, Jinju, Republic of Korea | Kim, E.G., Gyeongsang National University, Jinju, Republic of Korea | Ahn, B.I., Korea University, Seoul, Republic of Korea


Bibliographic information
Korean Journal of Food Marketing Economics
Volume 28 Issue 4 ISSN 1598-9925
Pagination
pp. 93-107
Other Subjects
Edm; Certification cost; Shiitake mushroom; Demand-supply balance; Certificacion
Language
Ko
Note
Summary(En)
7 tables
1ill., 10 ref.
Translated Title
산림인증의 도입이 표고버섯 수급에 미치는 영향 분석
Type
Directory

2013-06-15
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