Screening and Physiological Functionality of Hypsizygus marmoreus (White Cultivar) Fruiting Body
2011
Bolormaa, Zanabaatar, Paichai University, Daejeon, Republic of Korea | Kim, M.K., Korea National College of Agriculture and Fisheries, Hwaseong, Republic of Korea | Seo, G.S., Korea National College of Agriculture and Fisheries, Hwaseong, Republic of Korea | Lee, Y.W., Chammat Mushroom Farm Corp., Yeoju, Republic of Korea | Lee, J.S., Paichai University, Daejeon, Republic of Korea
To develop health food and alternative medicine, water and ethanol extracts from Hypsizygus marmoreus (white cultivar) fruiting body were prepared, and its physiological functionalities were investigated. Antihypertensive angiotensin I-converting enzyme (ACE) inhibitor activity from water extract was showed higher of 60.5% than ethanol extract and SOD-like activity and xanthine oxidase inhibitory activity were also showed 24.1% and 23.0%, respectively. The other functionalities were very low or not detected. The maximal ACE inhibitory activity (80.5%) was obtained when the fruiting body of Hypsizygus marmoreus was extracted with distilled water (dilution 1 : 30) at 50℃ for 12 h.
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