Fry quality of promising potato selections grown from three locations of Benguet [Philippines]
2009
Sagalla, E.J.D. | Matsal, L.P. | Simongo, D.K., Benguet State Univ., La Trinidad, Benguet (Philippines)
The study identified the location in Benguet that produced potato selections with the best fry quality; the potato entry with the best fry quality, and the effect of interaction between locations and potato entries on fry quality. The potato tubers harvested in Loo had the highest dry matter content and fry yield. In addition, the fries produced from these tubers were much liked by the sensory panelists. The fries produced from tubers harvested in Bonglo and Sagpat were moderately crispy, moderately perceptible, moderately oily, slightly firm, slightly brown and were moderately liked by the panelists. The potato entries CIP 2.21.6.2 and Igorota showed good fry quality based on high dry matter content and high fry yield. Both produced fries which were much liked by the panelists. Growing CIP 2.21.6.2 and Igorota in Loo is recommended to produce production of tubers with good fry quality.
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