Pathogenicity of Fusarium spp. and Aspergillus flavus on maize ear
2012
Bagi, F. (Faculty of Agriculture, Novi Sad (Serbia). Department for Environmental and Plant Protection) | Stojšin, V. (Faculty of Agriculture, Novi Sad (Serbia). Department for Environmental and Plant Protection) | Budakov, D. (Faculty of Agriculture, Novi Sad (Serbia). Department for Environmental and Plant Protection) | Mesterhazy, Á. (Cereal Research Nonprofit Ltd., Szeged (Hungary)) | Varga, J. (Faculty of Science and Informatics, Szeged (Hungary). Department of Microbiology) | Vučković, J. (Institute of Food Technology, Novi Sad (Serbia)) | Tóth, B. (Cereal Research Nonprofit Ltd., Szeged (Hungary))
Sensitivity of seven maize hybrids to ear rot, caused by Fusarium graminearum, F. culmorum, F. verticillioides and Aspergillus flavus, was evaluated during 2010 and 2011 in field trials with artificial inoculations using colonized toothpick method. Significant differences in expression of symptoms were observed. The lowest susceptibility to F. graminearum and F. culmorum had hybrids: Sz349, Sarolta and Kenez and to F. verticillioides and A. flavus Kenez, Sz451 and Sarolta.
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