FAO AGRIS - International System for Agricultural Science and Technology

Extrusion-cooking in feed premixes stabilization

2012

Mościcki, Leszek (Lublin University of Life Sciences, Lublin (Poland))


Bibliographic information
Publisher
Institute of Food Technology, Novi Sad (Serbia)
Pagination
p. 115-118
Language
English
Type
Conference Proceedings; Book

2013-06-15
AGRIS AP