Značaj aerobne stabilnosti silirane stočne hrane / Importance of aerobic stability in silages
2013
Ivetić, A. (Poljoprivredni Fakultet, Beograd-Zemun (Srbija)) | Đorđević, N. (Poljoprivredni Fakultet, Beograd-Zemun (Srbija)) | Radin, D. (Poljoprivredni Fakultet, Beograd-Zemun (Srbija)) | Stojić, P. (Institut PKB Agroekonomik, Padinska Skela-Beograd (Srbija)) | Grubić, G. (Poljoprivredni Fakultet, Beograd-Zemun (Srbija)) | Stojanović, B. (Poljoprivredni Fakultet, Beograd-Zemun (Srbija))
Aerobic stability is a term that indicates the length of the time that silage remains cool and does not spoil after it is exposed to air. Therefore, rapid removal of air from forage mass and prevention of air infiltration into the silage during storage and feed out are the important factors that determine the duration of the silage aerobic stability. The measurement of CO2 production, separately or in combination with other measurements such as temperature, pH, lactic acid and volatile fatty acids and microbial examination, can serve as a reliable laboratory method to determine the duration of silages aerobic stability in silages. This paper work has aim to point on the importance of determination the duration of aerobic stability of silages, because quality changes and losses in the case of aerobic degradation.
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