Karakteristike hibrida breskve iz kombinacije ukrštanja Flaminia x Hale Tardiva Spadoni / Characteristics of peach hybrids from the crossing combination Flaminia x Hale Tardiva Spadoni
2013
Nikolić, Dragan (Poljoprivredni fakultet, Beograd - Zemun (Srbija)) | Rakonjac, Vera (Poljoprivredni fakultet, Beograd - Zemun (Srbija)) | Fotirić-Akšić, Milica (Poljoprivredni fakultet, Beograd - Zemun (Srbija)) | Radović, Aleksandar (Institut PKB Agroekonomik, Beograd-Padinska Skela (Srbija))
Characteristics of eight hybrids obtained from the crossing combination Flaminia x Hale Tardiva Spadoni during a three year period of research (2010-2012), are shown in this paper. Hybrids were compared with a standard cultivar Summerset. In the examined hybrids and standard cultivar the following characteristics were studied: ripening time, fruit properties (weight, length, width, and thickness), stone properties (weight, length, width, and thickness), and chemical characteristics of the fruit (contents of soluble solids, total acids, total sugars, inverted sugars, and sucrose). In relation to the observed traits, the examined hybrids had similarities or significant differences compared to the standard. Half of the hybrids matured before and half after the standard cultivar. Fruit weight of the examined hybrids varied from 116.39 g (hybrid FH6) to 166.87 g (hybrid FH3), stone weight from 8.83 g (hybrid FH8) to 15.22 g (hybrid FH7), soluble solids content from 13.03% (hybrid FH5) to 17.33% (hybrid FH7), and total acid content from 0.51% (hybrid FH8) to 0.83% (hybrid FH7). Hybrid FH3 distinguished as the most promising in terms of late fruit ripening, and fruit quality, which is interesting for recognizing as a new peach cultivar or for the further breeding work.
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