FAO AGRIS - International System for Agricultural Science and Technology

Influence of preliminary processing method of oak wood on chemical composition and organoleptic indicators of cognac distillates | Влияние способа предварительной обработки древесины дуба на химический состав и органолептические показатели коньячных дистиллятов

2012

Gadzhiev, M.S. | Mishiev, P.Ya., Public corporation "Derbent Brandy Works"


Bibliographic information
Pagination
p. 44-45
Other Subjects
Federation de russie; Propriete organoleptique; Composicion quimica; Propiedades organolepticas; Federacion de rusia
Language
Russian
Note
Summaries (En, Ru)
2 tables
3 ref.

2013-06-15
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