FAO AGRIS - International System for Agricultural Science and Technology

Substantiation of sulphur dioxide activation modes for montmorillonites | Обоснование режимов активации монтмориллонитов диоксидом серы

2012

Ageeva, N.M. | Andreeva, V.G., North-Caucasian Zonal Research and Development Inst. of Horticulture and Viticulture, Krasnodar (Russian Federation) | Dunets, R.V., Kuban State Tecnological Univ., Krasnodar (Russian Federation)


Bibliographic information
Pagination
p. 16-18
Other Subjects
Federacion de rusia; Vinificacion; Dioxido de azufre; Duracion; Federation de russie; Capacidad de cambio ionico; Duree; Capacite d'echange ionique
Language
Russian
Note
Summaries (En, Ru)
2 tables
2 ill.
Sub Title
В виноделии
Translated Title
In wine making

2013-06-15
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