Skatole content, determined with spectrofotometric method in fat tissue of boars of different age and three genotypes | Vsebnost skatola v mascobnem tkivu merjascev dolocena s spektrofotometricno metodo
2012
Zemva, M., Ljubljana Univ. (Slovenia). Biotechnical Fac., Dept. of Animal Science | Koman-Rajsp, M. | Kovac, M. | Malovrh, S.
Due to tendency for banning surgical castration of boars, alternatives such as fattening of boars for human consumption are being considered. Primary problem in boar`s meat consumption is boar`s taint, which is to a large extent the result of skatole (3-methyl indole) content. Spectrophotometric method for determination of skatole in fat tissue was introduced. Samples from three genotypes of boars
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