Development of the Czech Food Industry in the Period 2007-2009 from the Point of Financial-economic View with Using of Spider Analysis | Vývoj potravinářského průmyslu ČR v období 2007-2009 z hlediska finančně-ekonomického s využitím spider analýzy
2012
Mejstříková, L., Ústav zemědělské ekonomiky a informací, Praha (Czech Republic) | Mezera, J., Ústav zemědělské ekonomiky a informací, Praha (Czech Republic) | Plášil, M., Ústav zemědělské ekonomiky a informací, Praha (Czech Republic)
The objective of the present paper is to assess achieved financial-economic results in food sector in 2007-2009. And contributing by this to evaluate of its situation and indicate positive trends that will lead to its development. Some segments – manufactures influencing the results of the food industry as a whole in a pronounced way were selected for analysis. The graphical model Spider Analysis was used for an expeditious and objective evaluation of results in the branches of manufacture and their position within the studied sector for the given period. The positive development of the evaluating sector was shown mainly by indicators profitability ratios. On the contrary accounts receivable turnover indicate negative development because it was gradually longer. Continuing of this negative development could become risks for the agriculture sector as a whole.
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