Genetic structure of the meat and egg chickens of different origins
2012
Hvostik, V. | PODSTRYESHNYY, O.
The genetic structure of the meat-egg chickens of different genetic origin on OV, G(3), G(2) and TF protein loci is established. The level of heterozygosis of hybrids, obtained by backcrossing, higher, than in free breeding.
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Bibliographic information
Publisher
Publishing office "Paralel"
Pagination
p. 13-16
Other Subjects
Level of heterozygosis; Meat-egg chickens; Genetic structure; Frequency alleles
Language
Ukrainian
2013-06-15
AGRIS AP
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