FAO AGRIS - International System for Agricultural Science and Technology

Quantitative determination of chemical constituents in biomass for substitute energy utilization by using near infrared spectroscopy

2010

Kasemsumran, S.(Kasetsart University, Bangkok (Thailand). Kasetsart Agricultural and Agro-Industrial Product Improvement Institute) | Suttiwijitpukdee, N.(Kasetsart University, Bangkok (Thailand). Kasetsart Agricultural and Agro-Industrial Product Improvement Institute) | Prasatsrisupub, J.(Department of Agriculture, Bangkok (Thailand)) | Thanapase, W.(Kasetsart University, Bangkok (Thailand). Kasetsart Agricultural and Agro-Industrial Product Improvement Institute) | Miyata, S.(Japan International Research Center for Agricultural Sciences, Tsukuba (Japan))


Bibliographic information
Pagination
pp. 65-68
Other Subjects
Chemical constituents; Sugarcane bagasse; Substitute energy
Language
Thai
Note
Summaries (En, Th)
2 ill., 1 table
Translated Title
การวิเคราะห์ปริมาณองค์ประกอบทางเคมีในวัสดุเหลือทิ้งทางการเกษตรเพื่อใช้เป็นพลังงานทดแทนด้วยเนียร์อินฟราเรดสเปกโตรสโกปี
Type
Summary; Non-Conventional

2013-06-15
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