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Development of value-added products from Gracilaria spp. for the communities surrounding Pattani bay

2010

Benchama, O.(Prince of Songkla University. Pattani Campus, Pattani (Thailand). Faculty of Science and Technology. Department of Technology and Industry) | Ruangchoy, R.(Prince of Songkla University. Pattani Campus, Pattani (Thailand). Faculty of Science and Technology. Department of Technology and Industry) | Luangthuvapranit, C.(Prince of Songkla University. Pattani Campus, Pattani (Thailand). Faculty of Science and Technology. Department of Technology and Industry) | Petchsupa, N.(Prince of Songkla University. Pattani Campus, Pattani (Thailand). Faculty of Science and Technology. Department of Technology and Industry) | Masniyom, P.(Prince of Songkla University. Pattani Campus, Pattani (Thailand). Faculty of Science and Technology. Department of Technology and Industry)

AGROVOC Keywords
agar algae coasts communes communities dried products gracilaria processed products product development quality seaweed products standards thailand value-added products
Bibliographic information
ISSN 0125-0369
Pagination
pp. 545-548
Other Subjects
Pattani bay; Dried seaweed; Gracilaria spp.
Language
Thai
Note
Summaries (En, Th)
3 ill., 1 table
Translated Title
การพัฒนาผลิตภัณฑ์มูลค่าเพิ่มจากสาหร่ายสกลุกราซิลาเรียเพื่อชุมชนบริเวณอ่าวปัตตานี
Type
Summary; Non-Conventional
2013-06-15
AGRIS AP
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