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The effect of diets supplementted with purslane (Portulaca oleracea L.) on egg faty acid composition and yolk cholesterol content in chicken | Semiz otunun (Portulaca oleracea L.) yumurta tavuğu rasyonlarında kullanılmasının yumurta iç ve dış kalitesi üzerine etkileri

2008

Doğan, İ., Sütçü İmam Univ., Faculty of Agriculture, Kahramanmaraş (Turkey). Div. of Animal Science

AGROVOC Keywords
acide gras animal performance chemical composition cholesterol colesterol color colour composition chimique couleur egg production egg yield egg yolk eggs fatty acids feed conversion efficiency feed supplements gallina ponedora huevos jaune d'oeuf layer chickens oeuf performance animale portulaca poule pondeuse production d'oeufs suplementos de piensos turkey turquie yema de huevo
Bibliographic information
Publisher
Sütçü İmam University, Graduate School of Natural and Applied Sciences
Pagination
33 p.
Other Subjects
Produccia³n de huevos; Eficiencia de conversia³n del pienso; Compla©ment alimentaire pour animaux; Aucidos grasos; Cholesta©rol; Turqua­a; Composicia³n quimica; Desempea±o animal; Efficacita© conversion alimentaire
Language
Turkish
Note
Summaries (En, Tr)
14 tables
7 fig.
ref.
Thesis (MSc in Zoology)
Type
Summary; Thesis
Corporate Author
Sütçü İmam University, Graduate School of Natural and Applied Sciences, Kahramanmaraş (Turkey)
2013-06-15
AGRIS AP
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This bibliographic record has been provided by Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Türkiye)

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