Effects of added copper and chromium on production performance and serum parameters, some egg traits and cholesterol content of laying hens | Yumurta tavuklarında ilave bakır ve kromun verim ve serum parametrelerine, bazı yumurta özellikleri ve kolesterol muhtevasına etkileri
2007
Gazdağı, A., Selçuk University, Graduate School of Natural and Applied Sciences, Konya (Turkey)
English. This study was conducted to determine the effect of different levels of Cu and Cr addition to the diet of laying hens on performance, some egg characteristics, serum parameters and cholesterol content of egg in laying hens.
Show more [+] Less [-]Turkish. Bu çalışma, yumurta tavuğu rasyonlarına farklı seviyelerde ilave edilen bakır ve kromun performans kriterlerine, bazı yumurta özelliklerine, serum parametrelerine ve yumurta kolesterol muhtevasına etkilerini belirlemek amacıyla yapılmıştır..
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Bibliographic information
This bibliographic record has been provided by Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Türkiye)