The physical, chemical and mechanical properties of medlar (Mespilus germanica L.) during physiological maturity and ripening period | Muşmula (Mespilus germanica L.) meyvesinin hasat ve yeme olumu dönemlerindeki fiziksel, mekanik ve kimyasal özellikleri
2013
Altuntaş, E., Gaziosmanpaşa Univ., Faculty of Agriculture, Tokat (Turkey). Div. of Biosystems Engineering | Gül, E.N., Gaziosmanpaşa Univ., Faculty of Agriculture, Tokat (Turkey). Div. of Biosystems Engineering | Bayram, M., Gaziosmanpaşa Univ., Faculty of Agriculture, Tokat (Turkey). Div. of Biosystems Engineering
English. In this study, the physical, mechanical and chemical properties of medlar during physiological maturity and ripening period were determined. The physical properties such as geometric mean diameter, sphericity, bulk and true densities, porosity, projected area and colour characteristics were measured during physiological maturity and ripening period of medlar.
Show more [+] Less [-]Turkish. Bu çalışmada, muşmula meyvesinin hasat ve yeme olumu dönemindeki fiziksel, mekanik ve kimyasal özellikleri belirlenmiştir. Fiziksel özellikler olarak geometrik ortalama çap, küresellik, yığın ve gerçek hacim ağırlığı, porozite, projeksiyon alanı ve renk özellikleri hasat ve yeme olumu döneminde ölçülmüştür. Mekanik özellikler olarak kopma kuvveti, deformasyon ve kopma enerjisi belirlenmiştir.
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Bibliographic information
This bibliographic record has been provided by Ministry of Agriculture and Forestry, Department of Training and Publication, National AGRIS Center (Turkey)
