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Pérdidas y desperdicio de alimentos en el mundo

2012

Gustavsson, J. | Cederberg, C. | Sonesson, U. | Van Otterdijk, R. | Meybeck, A.

AGROVOC Keywords
cadena alimentaria consommation alimentaire consumo de alimentos desechos alimentarios food chains food consumption food security food supply food wastes harvesting losses human nutrition losses nutrition humaine perte perte au stockage postharvest losses seguridad alimentaria storage losses suministro de alimentos
Bibliographic information
Publisher
FAO
Pagination
42 p.
Other Subjects
Perdidas durante la cosecha; Perte apres recolte; Disponibilite alimentaire; Dechet alimentaire; Perte a la recolte; Securite alimentaire; Perdidas postcosecha; Perdidas; Chaine alimentaire; Perdidas por almacenamiento; Nutricion humana
Language
Spanish; Castilian
ISBN
978-92-5-2072005-
Type
Work
Corporate Author
Swedish Inst. for Food and Biotechnology, Gothenburg (Sweden)
FAO, Rome (Italy). Dept. de Agricultura y Proteccion del Consumidor
AG
2013-06-15
AGRIS AP
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Links
http://www.fao.org/docrep/016/i2697s/i2697s.pdf
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