FAO AGRIS - International System for Agricultural Science and Technology

Codex Alimentarius. Prevencion y reduccion de la contaminacion de los alimentos y piensos

2012


Bibliographic information
Publisher
FAO/WHO
Pagination
192 p.
Other Subjects
Prevention de la pollution; Metal lourd; Innocuite des produits alimentaires; Prevencion de polucion; Hygiene des aliments; Productos quimicos; Control de la contaminacion; Contaminacion
Language
Spanish; Castilian
ISBN
978-92-5-307119-7
Type
Work
Corporate Author
Programa Conjunto FAO/OMS sobre Normas Alimentarias, Rome (Italy)
Comision Mixta FAO/OMS del Codex Alimentarius, Rome (Italy)
AGN

2013-06-15
AGRIS AP
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