FAO AGRIS - International System for Agricultural Science and Technology

Codex Alimentarius. Prevention et reduction de la contamination des produits de consommation humaine et animale

2012


Bibliographic information
Codex Alimentarius (FAO/OMS)
ISSN 1020-2560
Publisher
FAO/OMS
Pagination
195.
Other Subjects
Innocuite des produits alimentaires; Control de la contaminacion; Prevencion de polucion; Contaminacion; Productos quimicos; Prevention de la pollution; Metal lourd; Hygiene des aliments
Language
French
ISBN
978-92-5-207119-8
Type
Work
Corporate Author
Commission FAO/OMS du Codex Alimentarius, Rome (Italy)
Programme Mixte FAO/OMS sur les Normes Alimentaires, Rome (Italy)
AGN

2013-06-15
AGRIS AP
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