FAO AGRIS - International System for Agricultural Science and Technology

Report-Evaluations, Part I - Residues | Pesticides residues in food 2011. Report and evaluations

2012


Bibliographic information
FAO Plant Production and Protection Paper (FAO)
Issue 211212 ISSN 0259-2517
Publisher
FAO
Other Subjects
Residu; Dosis de aplicacion; Toxicite; Evaluacion; Resistance aux produits chimiques; Dose journaliere admissible; Contaminacion; Control quimico; Racion diaria aceptable; Resistencia a productos quimicos; Evaluation du risque; Evaluacion de riesgos
Language
English
ISBN
978-92-5-107171-7
Conference
Joint FAO/WHO Meeting on Pesticide Residues, Geneva (Italy), 20-29 Sept 2011
Corporate Author
FAO, Rome (Italy). Plant Production and Protection Div.
WHO, Geneva (Switzerland)
AGP

2013-06-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]