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Recetario de alimentos autóctonos | (Programa en el Marco de la Seguridad Alimentaria Nutricional - PESA)

2011

AGROVOC Keywords

consommation alimentaire consumo de alimentos cooking cuisson food consumption food intake human nutrition nicaragua nutrition humaine nutritive value prise alimentaire (homme) valeur nutritive valor nutritivo

Bibliographic information

Publisher

PESA/FAO

Pagination

54 p.

Other Subjects

Coccion; Ingestion de alimentos; Nutricion humana

Language

Spanish; Castilian

Corporate Author

FAO, Managua (Nicaragua)

Agencia Espanola de Cooperacion Internacional, Madrid (Spain)

TCO

In AGRIS since: 2013-06-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Food and Agriculture Organization of the United Nations

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