FAO AGRIS - International System for Agricultural Science and Technology

Guia de buenas practicas en explotaciones lecheras

2012


Bibliographic information
Publisher
FAO
Pagination
40 p.
Other Subjects
Alimentacion de los animales; Hygiene du lait; Innocuite des produits alimentaires; Sante animale; Exploitation laitiere; Mejor practica; Elevage; Produccion lechera; Ganaderia; Industrie laitiere; Bien-etre animal; Production laitiere; Nutricion
Language
Spanish; Castilian
ISBN
978-92-5-306957-6
Type
Work; Manual; Monograph
Corporate Author
FAO, Rome (Italy). Direccion de Produccion y Sanidad Animal
Federacion Internacional de Lecheria, Brussels (Belgium)
AGA

2013-06-15
AGRIS AP
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