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19th McDougall memorial lecture. (By) Gian Tommaso Scarascia Mugnozza, President, National Academy of Sciences, Rome Rector, University of Tuscia, Viterbo, Italy, Rome, 20 October 1995. The protection of biodiversity and the conservation and use of genetic resources for food and agriculture: potential and perspectives

1995

Scarascia Mugnozza, G.T.

AGROVOC Keywords
animal genetic resources biodiversidad biodiversity conservation des ressources ecosistema ecosystems environmental protection food production genetic resources human nutrition natural resources nutrition humaine plant genetic resources production alimentaire protection de l'environnement recursos naturales resource conservation ressource naturelle
Bibliographic information
Publisher
FAO
Pagination
43 p.
Other Subjects
Ecosysteme; Ressource genetique; Recursos geneticos vegetales; Recursos geneticos; Recursos geneticos animales; Biodiversite; Conservacion de los recursos; Ressource genetique animale; Produccion alimentaria; Nutricion humana; Ressource genetique vegetale; Proteccion ambiental
Language
English
Type
Text
Corporate Author
FAO, Rome (Italy)
2013-06-15
AGRIS AP
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