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Guide pour legiferer sur le droit a l'alimentation

2010

Bojic Bultrini, D. | Vidar, M. | Knuth, L. | Rae, I.

AGROVOC Keywords
agricultural products comercio commerce consumer protection derechos humanos disponibilidad del agua droits de l'homme eau disponible education escasez de alimentos famine fisheries food security food supply genetic resources human rights impact assessment labour land legislation nutrition pesca policies politique produit agricole protection du consommateur right to food seguridad alimentaria seguridad social social security state intervention suministro de alimentos terre tierras trabajo trade travail water availability
Bibliographic information
Issue 1
Publisher
FAO
Pagination
344 p.
Other Subjects
Educacion; Derecho a la alimentacion; Intervencion estatal; Disponibilite alimentaire; Evaluacion del impacto; Peches; Ressource genetique; Productos agricolas; Proteccion del consumidor; Securite alimentaire; Evaluation de l'impact; Recursos geneticos; Intervention de l'etat; Legislacion; Politicas; Securite sociale; Droit a l'alimentation; Nutricion
Language
French
ISBN
978-92-5-206256-1
Type
Work; Manual; Monograph
Corporate Author
FAO, Rome (Italy). Dept. du Developpement Economique et Social
ES
2013-06-15
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Links
http://www.fao.org/docrep/013/i0815f/i0815f.pdf
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