FAO AGRIS - International System for Agricultural Science and Technology

Improving food safety and quality along the chain to protect public health, support fair food trade and contribute to food security and economic development | Food safety and quality programme

2012


Bibliographic information
Publisher
FAO
Pagination
vp. (loose leaves)
Other Subjects
Controle de qualite; Inspeccion de los alimentos; Innocuite des produits alimentaires; Enfermedades transm por alimentos; Foodborne diseases; Legislation alimentaire; Qualite des aliments; Analisis de riesgos; Normas alimentarias; Chaine alimentaire; Quality controls; Composicion de los alimentos; Salud publica; Evaluation du risque; Sante publique; Politica alimentaria; Evaluacion de riesgos; Legislacion alimentaria
Language
English
Type
Information
Corporate Author
FAO, Rome (Italy)

2013-06-15
AGRIS AP
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