Improving food safety and quality along the chain to protect public health, support fair food trade and contribute to food security and economic development | Food safety and quality programme
2012
AGROVOC Keywords
Bibliographic information
Publisher
FAO
Pagination
vp. (loose leaves)
Other Subjects
Controle de qualite; Inspeccion de los alimentos; Innocuite des produits alimentaires; Enfermedades transm por alimentos; Foodborne diseases; Legislation alimentaire; Qualite des aliments; Analisis de riesgos; Normas alimentarias; Chaine alimentaire; Quality controls; Composicion de los alimentos; Salud publica; Evaluation du risque; Sante publique; Politica alimentaria; Evaluacion de riesgos; Legislacion alimentaria
Language
English
Type
Information
Corporate Author
FAO, Rome (Italy)
2013-06-15
AGRIS AP
Data Provider
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