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Procedimientos para la certificación de productos orgánicos de consumo humano. Documento de Campo no. 4

2005

AGROVOC Keywords
agricultura alternativa agricultura tradicional agriculture alternative agriculture biologique agriculture traditionnelle alimentation humaine alternative agriculture bioproducts certification comercio internacional commerce international human feeding international trade mercados mundiales organic agriculture organic foods produit biologique traditional farming world markets
Bibliographic information
Publisher
FAO
Pagination
61 p.
Other Subjects
Certificacion; Productos biologicos; Marche mondial; Alimentacion humana; Aliment biologique pour homme; Alimentos biologicos; Agricultura organica
Language
Spanish; Castilian
Type
Manual; Monograph; Non Conventional; Non-Conventional
Corporate Author
FAO, Santiago (Chile). Regional Office for Latin America and the Caribbean
AGL
2013-06-15
AGRIS AP
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