Recent advances in the vitro gas method for evaluation of nutritional quality of feed resources
2004
Makkar, H.P.S.
AGROVOC Keywords
Bibliographic information
Publisher
FAO
Pagination
p. 55-88
Other Subjects
Nutricion animal; Alimentacion de los animales; Metodos; Experimentacion en laboratorio; Composicion aproximada; Experimentation en laboratoire; Ingestion de piensos
Language
English
ISBN
92-5-105046-5
Type
Work
Source
Assessing quality and safety of animal feeds. FAO, Rome (Italy). Animal Production and Health Div., 92-5-105046-5, Y5159
Corporate Author
AGA
2013-06-15
AGRIS AP
Data Provider
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