FAO AGRIS - International System for Agricultural Science and Technology

Determination of the total glucosinolate content in rapeseed seeds by liquid chromatography: comparative study between the rapid isocratic and the reference gradient methods by a ring test | Ocl-Oleagineux Corps Gras Lipides

1998

Quinsac, A. | Krouti, M. | Ribaillier, D. | Deschamps, Marc | Herbach, M. | Lallemand, J. | Lempereur, Philippe | Millet, C. | Mabon, N. | Marlier, Myriam | Wathelet, Jean-Paul


Bibliographic information
ISSN 1258-8210
Publisher
John Libbey Eurotext Ltd
Pagination
p.398-406
Language
French
Type
Journal Article; Journal Part

2014-06-15
AGRIS AP
Data Provider
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]