FAO AGRIS - International System for Agricultural Science and Technology

Main Premises for Making of Biologic Plum Production | ОСНОВНИ ПРЕДПОСТАВКИ ЗА ПРОИЗВОДСТВО НА БИОЛОГИЧНА СЛИВОВА ПРОДУКЦИЯ

2014

Marinova, N., Institute of Mountain Stockbreeding and Agriculture, Troyan (Bulgaria) | Ivanova, D., Institute of Mountain Stockbreeding and Agriculture, Troyan (Bulgaria) | Vitanova, I., Institute of Mountain Stockbreeding and Agriculture, Troyan (Bulgaria) | Dimkova, S., Institute of Mountain Stockbreeding and Agriculture, Troyan (Bulgaria) | Todorova, S., Institute of Mountain Stockbreeding and Agriculture, Troyan (Bulgaria)


Bibliographic information
Растениевъдни Науки (България) | Plant Science (Bulgaria)
Volume 51 Issue 1 ISSN 0568-465X
Pagination
p. 98-101
Other Subjects
Fruit; Qualite; Horticultura organica; Abonos organicos; Productos biologicos; Fruto; Variete
Language
Bulgarian
Note
Summary (En)
5 tables
8 ref.
Type
Summary
Corporate Author
Agricultural Academy, Sofia (Bulgaria)

2014-09-15
AGRIS AP
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