FAO AGRIS - International System for Agricultural Science and Technology

Effects of a long-term low-polyamine diet on biochemical parameters and polyamine content in different organs of the germ-free rat | COST 917 Biogenically active amines in food. Volume II : Metabolic effects of biologically active amines in food

1998

Deloyer, Patricia | Peulen, Olivier | Klimek, Monique | Remacle, René | Focant, Charles | Dandrifosse, Guy

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Bibliographic information
Language
English
Type
Book Part; Book

2014-06-15
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