Evaluate the levels of crude protein in supplement under the production of lambs | Termina??o de cordeiros sob pastejo com teores crescentes de prote?na
2013
Alvarenga, F.A.P.
AGROVOC Keywords
Bibliographic information
Publisher
UFLA
Pagination
94 p.
Other Subjects
Performance; Pastejo; Suplemento proteico; Termina??o; Compla?ment alimentaire; Ingest?o; Ingestia?n de piensos
Language
Portuguese
Note
Summaries (En, Pt)
Bibliography p. 80-94
29 tables
Type
Bibliography; Non-Conventional; Summary; Thesis
Corporate Author
Universidade Federal de Lavras, MG (Brazil)
2014-06-15
AGRIS AP
Data Provider
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