Influence of the process conditions on the properties of rosemary essential oil microencapsulated by atomization drying, using arabic gum as encapsulating agent | Microencapsulamento de ?leo essencial de alecrim (Rosmarinus officinalis L.) atrav?s de secagem por atomiza??o
2013
Fernandes, R.V. de B.
AGROVOC Keywords
Bibliographic information
Publisher
UFLA
Pagination
133 p.
Other Subjects
Sa?chage; An?lise f?sica; Tecnologia de alimento; Goma ar?bica; Plante aa huiles essentielles; ?leo essencial; Plantas aromaiticas; Atomiza??o; Tecnologa?a de alimentos
Language
Portuguese
Note
Summaries (En, Pt)
Several bibliography
13 tables
25 illus.
Type
Bibliography; Non-Conventional; Summary; Thesis
Corporate Author
Universidade Federal de Lavras, MG (Brazil)
2014-06-15
AGRIS AP
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