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Evaluation strategic of cooking suitability of beans grains and genetic and phenotypic parameters | Estrat?gia para avalia??o do cozimento dos gr?os de prog?nies de feijoeiro e estimativas de par?metros gen?ticos e fenot?picos

2013

Carvalho, B.L.

AGROVOC Keywords
cooking cuisson descendance genetic parameters grain granos haricot commun kidney beans mathematical models phaseolus vulgaris produtividade progenie progeny selection
Bibliographic information
Publisher
UFLA
Pagination
75 p.
Other Subjects
Seleccia?n; Coc??o; Par?metro gen?tico; Modelo matem?tico; Modelos matemaiticos; Coccia?n; Parama?tre ga?na?tique; Paraimetros gena?ticos; Sele??o recorrente; Fra?jol (phaseolus); Prog?nie; Moda?le matha?matique; Gr?o; Sa?lection; Feij?o
Language
Portuguese
Note
Summaries (En, Pt)
Bibliography p. 67-75
15 tables
10 illus.
Type
Bibliography; Non-Conventional; Summary; Thesis
Corporate Author
Universidade Federal de Lavras, MG (Brazil)
2014-06-15
AGRIS AP
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