Importance of undercooked meat in Campylobacter spp. dissemination with zoonose agent | Importância dos produtos cárneos na disseminação do Campylobacter spp. como agente zoonótico
2012
Fredrigo, R.C. | Scarcelli, E.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 66-71
Other Subjects
Contaminacia³n
Language
Portuguese
Note
Summaries (En, Pt)
42 ref.
Type
Summary
2014-06-15
AGRIS AP
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